{"id":4483,"date":"2016-03-06T11:51:17","date_gmt":"2016-03-06T19:51:17","guid":{"rendered":"http:\/\/www.gonesouthblog.com\/?p=4483"},"modified":"2016-03-06T11:51:17","modified_gmt":"2016-03-06T19:51:17","slug":"our-cook-kit-for-bicycle-touring","status":"publish","type":"post","link":"http:\/\/rideeatcamp.local\/our-cook-kit-for-bicycle-touring\/","title":{"rendered":"Our cook kit for bicycle touring"},"content":{"rendered":"\n

Over the years I\u2019ve made changes to most pieces of equipment we use for bicycle touring. From toothpaste to tent stakes, everything is open for scrutiny. Nothing is safe from the wary eye of the gear nerd. If there\u2019s a way to further optimize and refine the pack list, I\u2019m game to experiment.<\/p>\n\n\n\n\n\n\n\n

\"Our
Our simple cook kit complete with new windscreen cone but our old alcohol stove.<\/figcaption><\/figure>\n\n\n\n

Our cook kit however has managed to evade replacement since our 2007 trip to New Zealand<\/a>. What gives? There\u2019s got to be plenty of ways to take food prep from drab to fab. What about a bigger knife? Or how about toting a custom spice supply? <\/p>\n\n\n\n

Maybe it\u2019s just us, but when we\u2019re riding several hours every day, day after day, the last thing on our minds when we roll into camp is how we\u2019re going to prepare a four-course meal. The only thing we worry about is how quickly we can get food into our mouths. Meals with a few ingredients that cook quickly, or don\u2019t need cooking, take priority.<\/p>\n\n\n\n

With our simple needs a simple cook kit is all that\u2019s needed. Here\u2019s what we brought to New Zealand:<\/p>\n\n\n\n